100% Australian owned and operated, passionately produced and crafted by Rinoldi Pasta, an Australian pioneer in pasta making since 1878.
Sourced from northen New South Wales, our wheat is also purchased by many Italian companies. Australian Owned and Made, Vetta Pasta is an exellent source of complex carbohydrates, is low-GI, and low in fat and sodium. Most importantly the product holds its shapes when cooked, delivering an ideal al dente texture.
- Category:
- Food/beverages